Chapter 1. Original version. Anna Verbon, a promising young woman in public relations, explains how she left her successful career to set up a small neighborhood shop. The reason was to be able to enjoy their children, still babies, and to be able to decide about their own working life. On the other hand, Salvador Casaseca, a renowned chef, explains how he left the life he was living hand and foot between stoves to set up his own restaurant-hostel in the mountains. He did it with his wife and with the aim of being able to enjoy more moments with his daughters.